День: 12.07.2017

Did you know coffee can have subtle flavors like caramel, chocolate, citrus, apple, and even nuts without having to add any extra flavoring? It’s true! When coffee is prepared with…

Where does coffee’s quality come from? Balanced brewing? Nope. Careful roasting? Almost. The farm? Yes! The way coffee is harvested and processed has the biggest impact on the quality and…

Many home brewers share the common struggle of not being able to use every single coffee bean purchased. It’s nearly impossible. Whether the beans go stale or just aren’t any…

Fresh coffee cannot be beat. You’ll never be able to make your coffee taste better than the beans allow, so it’s important to maximize the inherent flavor and complexity by…

Coffee brewing ratios are some of the least-understood, but most empowering tools a coffee brewer can take advantage of. I understand being intimidated by weird numbers I don’t understand, so…